One of the most important parts of running a marathon is the post-marathon celebration. The Dukes of Flatbush are extremely serious about this part, so the planning has begun in earnest. This year we will combine the post race celebration with the annual Taste of Fall tradition. Good Times

The first commitment we have made is to rotisserie roast a whole lamb. Yes that is right, we are going to spit roast an entire lamb, about 45 pounds worth. The planning is serious and has included purchasing the motorized rotisserie, acquiring body bags (don’t ask) and digging of fire pits. This planning effort will probably need many pre-dinners and roasting simulations just to get our feet wet. To get an idea of the whole lamb that we will roast this image below should help out.

There will be regular updates on the Taste of Fall on this blog as well as on the Tasty Tuesday blog. Stay tuned