If you haven’t read it yet, pick up the August 2008 copy of Gourmet magazine - the one with a cheesecake on the cover. It’s the best issue I’ve read in a while, most notably for some amazing stories, but it also has great pepper recipes. That hit a nerve since I have 24 pepper plants in the Shambaugh Victory Garden

In the 40’s and 50’s, every issue of Gourmet magazine featured cartoons. They posted a bunch on their site which I got a kick out of. Check them out.